Tuk Tuk Thai - Robina - Thai

Fried lightly battered salt and pepper seasoned calamari. Served with sweet chilli sauce.

Fried lightly battered crispy soft shell crab. Served with sweet chilli sauce.

Deep fried prawns coated in coconut shred and served with mild chilli
mayo sauce.

Satay stick, spring roll, fish cake and curry puff. Served with a selection of our special sauces.

Fried fish cake served with special cucumber condiment.

Fried minced chicken, potato puree and sweet corn wrapped in wonton pastry. Served with sweet chilli sauce.

Deep fried puff pastry stuffed with minced chicken, potatoes, onion, curry powder and our special Thai herbs. Served with sweet chilli sauce.

Fried marinated prawn wrapped in pastry. Served with sweet chilli sauce.

Traditional Thai spring roll. Served with sweet chilli sauce.

Fried marinated chicken wing. Served with sweet chilli sauce.

Thai style deep fried crumbed calamari. Served with sweet chilli sauce.

Grilled marinated tenderloin breast chicken on skewer. Served with homemade peanut sauce.

Vegetable soup flavoured with lemongrass, lime leaf, galangal fresh lemon juice and chilli.

Vegetable spring rolls served with sweet chilli sauce.

Stir fried mixed vegetables with mushrooms in oyster sauce.

Your choice of curry with mixed vegetable in coconut milk and fresh basil leaves.

Stir fried mixed vegetables topped with peanut sauce.

Stir fried vegetables with bean curd and mushrooms.

Stir fried mixed vegetables with cashews and roasted chilli.

Traditional Thai red curry with beans, capsicum, bamboo shoots and fresh basil in coconut milk.

Classic Thai green curry with vegetables and fresh basil in coconut milk.

Traditional Thai curry cooked without coconut milk.

Yellow curry cooked with potatoes and onion in coconut milk.

One of the more popular Thai curries cooked with coconut milk, lime leaves and crushed peanut.

A classical Thai curry with coconut milk, potato, onion and peanut.

Fried lightly battered fish fillet topped with choo chee curry sauce.

Fried lightly battered fish fillet topped with sweet and sour sauce.

Fried lightly battered fish fillet topped with sweet chilli sauce.

Specially marinated slices of tender pork. Barbecued and served on the bed of mixed salad leaf compliment with sweet chilli sauce.

Specially marinated slices of beef. Barbecued and served on the bed of mixed salad leaf compliment with sweet chilli sauce.

Stir fried with ginger, vegetables and mushrooms.

Stir fried with garlic pepper, vegetables and spring onions.

Stir fried in oyster sauce, mushroom and vegetables.

Stir fried with chilli jam, vegetable and cashew.

Stir fried with vegetables, fresh chilli, garlic and fresh basil leaves.

Thai style sweet and sour with onion, carrot, capsicum, cucumber, pineapple and shallots.

Stir fried with vegetable topped with peanut sauce.

Stir fried with chilli and garlic sauce, with vegetables.

Stir fried with beans, bamboo shoot, chilli, curry paste and Thai herbs.

Slightly sweet, jasmine rice cooked in coconut milk.

Thai style fried rice with egg, tomato and onion.

Fried rice with fresh chilli, garlic, basil and vegetable.

Fried rice with green curry paste, Thai herbs and vegetables.

Thai style fried rice with vegetables and egg.

Fried rice with egg, chilli, vegetables and fresh basil leaves.

Thin slices of grilled tender loin lamb mixed with roasted rice powder. Spiced with coriander, red onion, lemon juice and fresh Thai herbs.

Thin slices of grilled wagyu beef mixed with roasted rice powder. Spiced with coriander, red onion, lemon juice and fresh Thai herbs.

Peking styled roasted duck mixed with roasted rice powder. Spiced with coriander, red onion, lemon juice and fresh Thai herbs.

Mixed seafood spiced with red onion, lemon juice, chilli and fresh herbs.

Finely chopped chicken. Seasoning with roasted rice powder and fresh Thai herbs.

(Pad See Ew). Stir fried fresh rice noodle with vegetable and dark soy sauce.

Traditional Thai stir fried thin rice noodles with tofu, egg and peanuts in tamarind sauce.

Stir fried fresh rice noodle with vegetable, chilli, garlic, basil and dark soy sauce.

Stir fried Hokkien egg noodle with vegetable, chilli, garlic, basil and oyster sauce herbs.

Stir fried Hokkien egg noodle with vegetable and oyster sauce.

Traditional rice noodles fried with bean curd, bean sprouts, egg and crushed peanut in a special Thai sauce.

(Pad See Ew). Fresh rice noodles fried with vegetables and egg.

Fresh rice noodles fried with chilli, egg, basil and vegetables.

Spicy and sour Thai soup, flavoured with lemon-grass, lime leaves,
galangal, lemon juice, chilli and coriander.

Our famous spicy and sour Thai soup, flavoured with lemongrass, lime leaves, galangal, lemon juice, chilli and coriander.

Lightly mild prawns coconut soup flavoured with lemongrass, lime leaves, galangal, lemon juice and coriander.

Lightly mild chicken coconut soup flavoured with lemongrass, lime leaves, galangal, lemon juice and coriander.

Lightly mild seafood coconut soup flavoured with lemongrass, lime leaves, galangal, lemon juice and coriander.

Our famous spicy and sour Thai soup, flavoured with lemongrass, lime leaves, galangal, lemon juice, chilli and coriander.